Cottage Cheese Egg Toast
Cottage Cheese Egg Toast is a comforting and flavorful dish that combines toasted bread, creamy cottage cheese, and a perfectly cooked egg. It's quick to make and offers a delightful balance of textures and tastes, perfect for any meal of the day.
Ingredients
- 1 slice sourdough or whole grain bread
- ½ cup cottage cheese
- 1 large egg
- 1 teaspoon olive oil or butter
- Salt to taste
- Black pepper to taste
- Fresh herbs (like chives or dill) - optional
- Optional toppings (like avocado or smoked salmon) - as desired
Instructions
- Prepare Your Bread: Start by toasting your slice of bread to your desired level of crispiness.
- Cook the Egg: In a non-stick skillet, heat the olive oil or butter over medium heat. Crack your egg and cook it sunny-side up or over easy.
- Assemble the Toast: Spread the cottage cheese generously over your toasted bread. Season with salt and black pepper.
- Add the Egg: Once your egg is perfectly cooked, gently place it on top of the cottage cheese layer.
- Final Touch: Finish with more seasoning if desired and enjoy immediately.
Notes
Choose high-quality ingredients. Experiment with different herbs and spices. Prepare your toppings in advance. Store leftovers separately in airtight containers.