Cinnamon Roll Protein Pancakes
Cinnamon Roll Protein Pancakes are a delightful twist on a classic breakfast that combines the comfort of fluffy pancakes with the warm flavors of cinnamon rolls, providing a nutritious and flavorful meal.
Ingredients
- 1 cup oats (rolled or quick)
- 1 cup cottage cheese
- 2 large eggs
- 1 ripe banana
- 1 tablespoon cinnamo
- 1 teaspoon baking powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil (for cooking)
Instructions
- Blend oats into a fine flour.
- Add cottage cheese, eggs, banana, cinnamon, baking powder, maple syrup, vanilla extract, and salt to the oats and blend until combined.
- Let the batter sit for a couple of minutes and preheat a skillet over medium heat with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form, about 2-3 minutes. Flip and cook for another 1-2 minutes.
- Repeat with remaining batter and keep pancakes warm in a low-temperature oven.
- Drizzle pancakes with maple syrup or icing before serving.
Notes
Use a non-stick skillet to prevent pancakes from sticking. Store leftovers with parchment paper between them in an airtight container.