Chocolate Banana Oat Cookies
Chocolate Banana Oat Cookies are a delightful treat that combines the wholesome goodness of oats, the natural sweetness of ripe bananas, and the rich allure of chocolate. These cookies are soft, chewy, and provide a comforting flavor that reminds us of cozy moments in the kitchen.
Ingredients
- 2 medium ripe bananas
- 1 ½ cups rolled oats
- ½ cup peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, mash the ripe bananas using a fork until smooth.
- Add in the peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until everything is combined into a thick and creamy mixture.
- Sprinkle in baking powder, followed by rolled oats. Stir gently until the oats are evenly distributed.
- Fold in the chocolate chips until well mixed.
- Drop tablespoon-sized amounts of cookie dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from oven and let cool on the pan for about 5 minutes before transferring to a wire rack.
Notes
Use very ripe bananas for the best flavor and moisture. These cookies freeze well for later enjoyment.
For extra crunch, chopped nuts can be added, and flavored nut butters can create a unique twist.