Cheesy Steak & Queso Rice Bowl – Comfort Food Perfection!
The Cheesy Steak & Queso Rice Bowl is a hearty comfort food that brings joy to the table with tender steak, fluffy rice, and zesty queso, all mingling together in a delightful bowl of flavors that warm the soul.
Ingredients
- 1 pound steak (sirloin or flank)
- 2 cups cooked rice (white or brown)
- 1 cup queso sauce
- 1 cup bell peppers (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumi
- to taste salt
- to taste pepper
- optional fresh cilantro (for garnish)
Instructions
- Cook the rice according to package instructions.
- Heat olive oil in a large skillet over medium-high heat. Sauté chopped onions and sliced bell peppers for about 5-7 minutes until soft.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Add cubed steak to the skillet and season with chili powder, cumin, salt, and pepper. Cook for 5-7 minutes until browned.
- Lower heat to medium-low and pour in the queso sauce, stirring gently until combined and heated through.
- In a serving bowl, create a bed of rice, then top with the cheesy steak and veggie mixture. Garnish with fresh cilantro.
Notes
Prep Ahead: Chop your vegetables and marinate the steak the night before. Batch Cooking: Make extra for lunch. Customize: Add toppings like avocado or sour cream.