carrot ribbon salad
A fresh and vibrant carrot ribbon salad that captures the essence of spring with its sweetness, crunch, and zing of citrus. This approachable recipe is perfect for busy home cooks, offering comfort and deliciousness with minimal effort.
Ingredients
- 4 large fresh carrots
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
- 1/4 cup chopped nuts (such as walnuts or almonds)
Instructions
- Wash the carrots thoroughly and peel if preferred. Use a vegetable peeler to create long, thin ribbons.
- Finely chop the parsley and mint, then combine them in a medium bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- In a large salad bowl, toss the carrot ribbons with the chopped herbs. Drizzle the dressing over the top and mix gently.
- Sprinkle the chopped nuts on top and mix gently to combine.
- Serve immediately and enjoy!
Notes
For quicker prep, keep pre-peeled and pre-cut carrots on hand. Store any leftovers in an airtight container for up to three days.