bruschetta recipe
This bruschetta recipe features crispy toasted bread topped with a flavorful mixture of fresh tomatoes, basil, garlic, olive oil, and balsamic vinegar, offering a delightful burst of flavor and warmth.
Ingredients
- 4 cups fresh tomatoes, diced
- 1 cup basil leaves, chopped
- 2-3 cloves garlic, minced
- 1/3 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-2 baguette or ciabatta bread, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well and set aside.
- Slice your baguette or ciabatta into 1/2-inch thick pieces.
- Arrange the slices on a baking sheet and brush lightly with olive oil on both sides. Bake for about 5-7 minutes or until golden brown.
- Once your bread is toasted, spoon a generous amount of the tomato mixture onto each slice.
- Serve immediately for best flavor.
Notes
Use room temperature tomatoes for enhanced flavor. You can prepare the topping ahead of time and store it in the fridge.