Brown Sugar Garlic Chicken Breasts
Brown Sugar Garlic Chicken Breasts is a comforting dish featuring juicy chicken breasts coated in a sweet and savory garlic glaze. This easy-to-make recipe is perfect for busy weeknights, bringing warmth and flavor to your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a bowl, whisk together the brown sugar, minced garlic, soy sauce, and water.
- Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Pour the sauce mixture over the seared chicken, ensuring each piece is fully coated.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a couple of minutes before serving with the remaining sauce drizzled on top.
Notes
Let the chicken rest after baking to keep it juicy. Use fresh garlic for the best flavor. Marinate for extra depth if you have time. You can add vegetables to the pan before baking, or grill instead of baking for a smoky flavor.