blueberry recipes
Blueberries, with their vibrant hue and sweet-tart flavor, enhance various dishes, bringing joy and flavor to meals at any time of day. Simple to prepare, these blueberry recipes invoke nostalgia and comfort, making them perfect for busy lives.
Ingredients
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, milk, vanilla extract, and lemon zest together.
- Pour the wet ingredients into the dry ingredients and stir gently.
- Fold in the fresh blueberries until evenly distributed.
- Pour the batter into a greased baking dish or muffin tin.
- Bake for 25-30 minutes until golden crust forms and toothpick comes out clean.
- Let cool before serving.
Notes
Use fresh or frozen blueberries; sprinkle sugar on top before baking for extra crunch.