Blueberry Oatmeal Breakfast Bars
Delicious Blueberry Oatmeal Breakfast Bars that blend sweet blueberries with wholesome oats, perfect for a nutritious breakfast or snack.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamo
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 1/4 cup butter (or coconut oil), melted
- 1/3 cup honey (or maple syrup)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the egg, milk, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Spread the mixture into the prepared baking pan and press down evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool in the pan for 10 minutes, then lift out and let cool completely on a wire rack.
- Cut into squares or rectangles.
Notes
Store in an airtight container in the refrigerator for 5-7 days. Can be frozen for up to three months. n For vegan version, use flaxseed meal for egg and a vegan sweetener.