Blueberry Mango Cream Swirl Bars (Easy Summer Dessert)
A delightful combination of juicy blueberries and luscious mango, swirled together in a creamy bar baked to perfection.
Ingredients
- 1 cup Fresh Blueberries
- 1 cup Fresh Mango (diced)
- 3/4 cup Granulated Sugar
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter (melted)
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x9 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, stir together the melted butter, sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Gently fold in the blueberries and diced mango.
- In a separate bowl, whisk the heavy cream until soft peaks form.
- Pour half the batter into the prepared baking pan and spread evenly. Top with half of the whipped cream. Dollop the remaining batter on top and swirl with the remaining cream.
- Bake for 30-35 minutes, or until the edges are golden brown and a toothpick comes out clean.
- Cool completely in the pan, then slice into squares.
Notes
Choose ripe fruits for optimal flavor. Chill bars before slicing for cleaner cuts. Can be made ahead and stored in the fridge or freezer.