Blueberry Cobbler Bars
Blueberry Cobbler Bars are a delightful treat that wraps you in comfort with every bite. They feature juicy blueberries bubbling under a golden crust, filled with nostalgia and warm aromas. Easy to make, they are a favorite for dessert, snacks, or breakfast.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamo
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk together.
- In another bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries into the batter.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for 15 minutes before slicing into squares and serve warm or at room temperature.
Notes
Use fresh berries for best flavor. Ensure baking powder is fresh. Don't skip the cinnamon for added warmth. Experiment with spices to enhance flavor.