Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are a delightful combination of moist banana bread and rich, melting chocolate chips. They are easy to make, versatile for various occasions, and perfect for busy days.
Ingredients
- 3 medium ripe bananas
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup muffin tin or line it with paper liners.
- Mash the ripe bananas in a large mixing bowl.
- Mix the wet ingredients: add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract.
- Combine the dry ingredients: whisk together flour, baking soda, and salt in a separate bowl.
- Gently add the dry ingredients to the wet mixture and incorporate without overmixing. Fold in chocolate chips.
- Spoon the batter into each muffin cup, filling them about ¾ full.
- Bake for 18 to 22 minutes or until a toothpick comes out clean.
- Allow cooling for 5-10 minutes before transferring to a wire rack.
Notes
Use very ripe bananas for best flavor. Store in an airtight container for up to 3 days, or freeze for up to 3 months.