baked peaches
Baked peaches are a comforting dessert that transforms fresh peaches into warm, gooey pieces of heaven, enhanced with butter, brown sugar, and spices.
Ingredients
- 4 large fresh peaches
- 1/4 cup brown sugar
- 4 tbsp butter (melted)
- 1 tsp cinnamo
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup pecan or almond pieces (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and cut the fresh peaches in half, removing the pit carefully.
- In a separate bowl, combine brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
- Place the peach halves cut side up in a greased baking dish and scatter any berries or nuts around them if using.
- Spoon the brown sugar mixture generously over each peach half.
- Bake for 20 to 25 minutes until the peaches are soft and caramelized.
- Remove from the oven and let cool for a few minutes. Serve warm, either by themselves or with vanilla ice cream.
Notes
Use ripe peaches for the best flavor. Experiment with spices or toppings to suit your taste.