Avocado Chicken Rice Bowl
A warm, hearty Avocado Chicken Rice Bowl featuring tender, juicy chicken, perfectly cooked rice, fresh greens, and creamy avocado slices that melt in your mouth.
Ingredients
- 2 cups cooked rice (brown, white, or jasmine)
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach or mixed greens
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lime
- Optional toppings: feta cheese, cilantro, or hot sauce
Instructions
- Gather all your ingredients and chop your vegetables beforehand.
- Cook the rice according to package instructions.
- Pat the chicken breasts dry and rub with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and cook the chicken for 7-8 minutes on each side until cooked through.
- Let the chicken rest for a few minutes before slicing it into strips.
- In a large bowl, layer the cooked rice, fresh greens, sliced chicken, cherry tomatoes, and avocado.
- Squeeze fresh lime juice over the bowl and add desired toppings.
- Serve immediately.
Notes
Cook rice in broth for added flavor. Prepare vegetables in advance. Experiment with different grains.