apricot jam
Homemade apricot jam captures the sweetness of summer and offers a comforting touch to breakfast, cheese boards, and more. It's easy to make with just a few ingredients and no fancy equipment needed.
Ingredients
- 2 pounds fresh apricots
- 1.5 cups sugar
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 1 packet pectin (optional)
Instructions
- Wash apricots, cut in half, remove pits, and chop coarsely.
- In a large pot, mix apricots, sugar, lemon juice, and water.
- Heat on medium until simmering, stirring occasionally.
- Add pectin if using, following package instructions.
- Simmer for 30-40 minutes, testing for consistency.
- Ladle into sterilized mason jars, leaving 1/4 inch of headspace.
- Process in a water bath for 5-10 minutes, then cool completely.
Notes
Choose ripe apricots for maximum flavor. Blanching can help with peeling. Store jars in a cool, dark place.