Easy Longhorn Steakhouse Parmesan Chicken – A Must-Try Chicken for Supper

When it comes to comfort food packed with flavor, the Longhorn Steakhouse Parmesan Chicken stands out as a timeless favorite. With its golden crust, juicy chicken breast, and rich Parmesan cream sauce, this dish delivers a perfect balance of crunch, creaminess, and savory satisfaction. Whether you are recreating the recipe at home or planning your next dinner outing, this dish is truly a must-try chicken for supper.

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Why Longhorn Steakhouse Parmesan Chicken Is So Popular

The Parmesan-crusted chicken from Longhorn Steakhouse has earned a devoted following for good reason. The crispy breading locks in moisture, keeping the chicken tender and juicy, while the Parmesan and garlic seasoning adds a bold, cheesy flavor. The creamy sauce drizzled over the top enhances the richness, making each bite indulgent yet balanced. It is a dish that combines homestyle familiarity with restaurant-quality flavor.

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Ingredients That Make It Irresistible

To achieve the signature flavor of Longhorn’s Parmesan Chicken, the following key ingredients are essential:

• Boneless chicken breasts – tender and lean, the perfect protein base.
• Panko breadcrumbs – for that crunchy, golden crust.
• Freshly grated Parmesan cheese – providing sharp, nutty, and savory notes.
• Garlic powder and Italian seasoning – aromatic herbs that lift the flavor profile.
• Butter or olive oil – ensuring richness and helping the crust crisp up beautifully.
• Creamy Parmesan sauce – a luscious topping that sets this dish apart.

The marriage of textures and flavors makes this chicken irresistible, turning a simple dinner into a restaurant-style experience.

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Step-by-Step Guide to Cooking Parmesan Chicken at Home

Recreating this iconic recipe at home is easier than it seems. Here’s a step-by-step process:

1. Preparing the Chicken

Start with evenly sized boneless chicken breasts. For tenderness and quick cooking, pound them lightly to a uniform thickness. Season with salt and pepper.

2. Making the Parmesan Crust

Mix panko breadcrumbs, grated Parmesan, and Italian herbs. Coat the chicken in flour, then dip in beaten egg, and press into the breadcrumb mixture for an even coating.

3. Cooking the Chicken

Heat a skillet with butter and olive oil. Sear the chicken until golden brown on both sides. Finish in the oven to ensure the chicken cooks through while keeping it juicy inside.

4. Crafting the Creamy Parmesan Sauce

In a small saucepan, melt butter, whisk in flour for a light roux, then slowly stir in cream and Parmesan cheese. Add garlic and a pinch of nutmeg for depth. The result is a velvety sauce that clings beautifully to the chicken.

5. Final Assembly

Top the crispy chicken with the Parmesan cream sauce and garnish with fresh parsley. Serve immediately for the best flavor and texture.

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Serving Suggestions for a Perfect Supper

The Longhorn Parmesan Chicken shines brightest when paired with the right sides. Some excellent accompaniments include:

• Garlic mashed potatoes – buttery and smooth, the ultimate comfort food pairing.
• Steamed or roasted vegetables – such as broccoli, asparagus, or green beans to balance richness.
• Fresh garden salad – adding crispness and freshness.
• Buttered rolls or garlic bread – to soak up extra sauce.

This chicken dish works equally well for a casual family supper or a special dinner gathering, making it one of the most versatile recipes.

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Tips for Perfecting Longhorn Parmesan Chicken at Home

To elevate your cooking, here are some pro tips:

• Use freshly grated Parmesan instead of pre-shredded for maximum flavor.
• Toast the breadcrumbs before coating the chicken for a deeper crunch.
• For extra creaminess, add a splash of heavy cream to the sauce.
• Ensure the chicken rests briefly after cooking to retain juices.
• For a lighter version, bake instead of pan-frying.

With these adjustments, you can bring the authentic steakhouse-quality experience right into your kitchen.

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Why It’s the Ideal Supper Choice

The Parmesan-crusted chicken is the ultimate supper dish because it is:

• Quick and easy to prepare – perfect for busy evenings.
• Kid-friendly and crowd-pleasing – loved by both adults and children.
• Restaurant-style at home – offering indulgence without the need to dine out.
• Customizable – can be served with pasta, rice, or vegetables.

Its adaptability and rich taste make it a go-to recipe for any occasion.

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Variations to Try

While the traditional Longhorn Steakhouse Parmesan Chicken is beloved, experimenting with variations can add exciting new flavors:

• Spicy Parmesan Chicken – add cayenne pepper or chili flakes to the crust.
• Parmesan Chicken Alfredo – serve over creamy fettuccine Alfredo.
• Parmesan Chicken Sandwich – layer in a toasted brioche bun with lettuce and tomato.
• Low-carb Parmesan Chicken – replace breadcrumbs with crushed pork rinds or almond flour.

These adaptations allow you to tailor the dish to dietary needs and personal preferences.

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Nutritional Profile

While indulgent, Parmesan Chicken can be enjoyed in moderation as part of a balanced diet. A typical serving offers:

• Protein: High from lean chicken breast.
• Carbohydrates: Primarily from breadcrumbs.
• Fats: From cheese, butter, and cream, contributing to richness.

To lighten the dish, consider baking instead of frying, using reduced-fat cheese, or serving with extra vegetables.

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Conclusion

The Longhorn Steakhouse Parmesan Chicken is more than just a meal—it is an experience of flavors and textures that makes supper truly memorable. With its crispy crust, juicy chicken, and luxurious Parmesan sauce, it is a dish that satisfies every craving for comfort food while still feeling elevated. Recreate it at home, serve it to your family, or enjoy it on your next visit to Longhorn—either way, it’s a recipe you’ll want to return to again and again.