Few dishes embody the essence of comfort food as beautifully as a warm, creamy, and hearty chicken pot pie. By transforming this timeless classic into a crockpot version, we can enjoy the same indulgent flavors with a fraction of the effort. With minimal preparation and the magic of slow cooking, this recipe delivers tender chicken, rich sauce, and buttery biscuits with ease. Let us guide you through making the ultimate easy crockpot chicken pot pie that feels like a hug in a bowl.
Why Choose Crockpot Chicken Pot Pie?
When life gets busy, spending hours in the kitchen can feel overwhelming. That’s where the slow cooker shines. It allows flavors to develop gradually, giving chicken and vegetables the perfect tenderness while freeing you from constant supervision. Unlike the traditional oven-baked pot pie, where pie crust requires precise handling, the crockpot version swaps it for fluffy biscuits or dumplings, giving the same comforting feel without the hassle.
Ingredients for Easy Crockpot Chicken Pot Pie
To make this dish both hearty and convenient, we use a blend of classic ingredients and simple pantry staples:
- Chicken: Boneless, skinless chicken breasts or thighs work best.
- Vegetables: Peas, carrots, celery, corn, green beans, and diced potatoes.
- Creamy Base: Cream of chicken soup, cream of celery soup, or a homemade roux.
- Seasonings: Garlic powder, onion powder, thyme, rosemary, black pepper, and salt.
- Broth: Chicken broth for depth of flavor.
- Biscuit Topping: Refrigerated biscuit dough, homemade drop biscuits, or crescent rolls.
Step-by-Step Instructions
1. Prepare the Base
Place the chicken pieces directly into the crockpot. Add diced vegetables, cream soups, and chicken broth. Stir in seasonings until evenly combined.
2. Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours. The slow process allows the chicken to shred easily with a fork and the vegetables to become tender without losing their structure.
3. Shred and Thicken
Once cooked, shred the chicken directly in the crockpot using two forks. If the mixture seems too thin, whisk in a slurry of cornstarch and water to thicken the sauce into a rich, creamy filling.
4. Add the Biscuit Topping
In the last 30 minutes, layer refrigerated biscuits or spoonfuls of biscuit dough on top of the filling. Cover again until the biscuits are golden and fluffy. For extra crispness, you can transfer the crockpot insert (if oven-safe) under the broiler for 3–4 minutes.
Tips for the Best Crockpot Chicken Pot Pie
- Use Fresh or Frozen Vegetables: Both work well, but frozen saves time without sacrificing flavor.
- Opt for Thighs for More Flavor: While chicken breasts are lean, thighs provide a richer taste and remain juicier.
- Make it From Scratch: Replace cream soups with a homemade roux (butter, flour, milk, and broth) for a cleaner, preservative-free option.
- Add Herbs at the End: Fresh parsley, thyme, or rosemary added before serving elevate the aroma.
Serving Suggestions
This crockpot chicken pot pie is a complete meal on its own, but pairing it with sides makes it even more delightful:
- A crisp garden salad balances the creaminess.
- Freshly baked garlic bread complements the savory filling.
- A glass of iced tea or white wine provides the perfect refreshment.
Variations to Try
- Cheesy Chicken Pot Pie: Stir in shredded cheddar cheese for an extra indulgent version.
- Low-Carb Option: Replace biscuits with a cauliflower mash topping.
- Herb Biscuit Twist: Mix dried herbs like chives or dill into biscuit dough for added flavor.
- Turkey Pot Pie: Use leftover turkey instead of chicken for a holiday-inspired twist.
Why This Recipe Stands Out
Unlike traditional pot pie, this crockpot version eliminates the stress of pie crust rolling and oven monitoring. The slow-cooked chicken absorbs every bit of the creamy broth, while vegetables turn tender and flavorful. It’s a foolproof way to create a meal that feels both homemade and gourmet—perfect for family dinners, busy weeknights, or cozy weekends.
Storing and Reheating Leftovers
- Refrigerator: Store in an airtight container for up to 3–4 days.
- Freezer: Freeze in portions without the biscuit topping for up to 3 months.
- Reheating: Warm in the microwave or stovetop until heated through, and add fresh biscuits when ready to serve.
Final Thoughts
Easy crockpot chicken pot pie is the kind of recipe that simplifies comfort food without compromise. With tender chicken, hearty vegetables, creamy sauce, and fluffy biscuits, it’s a dish that never fails to satisfy. By letting your crockpot do the work, you save time and effort while still serving a meal filled with homemade goodness.
Easy Crockpot Chicken Pot Pie – Comfort Food Made Simple
Equipment
- Crockpot
- Forks
- Mixing Spoon
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 cups mixed vegetables peas, carrots, corn, green beans – fresh or frozen
- 2 medium potatoes diced
- 10.5 oz cream of chicken soup 1 can
- 10.5 oz cream of celery soup 1 can
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried thyme
- 0.5 tsp dried rosemary
- 0.5 tsp black pepper
- 1 tsp salt adjust to taste
- 1 can refrigerated biscuit dough or homemade biscuit dough
- 2 tbsp cornstarch optional, for thickening
- 2 tbsp water for cornstarch slurry
Instructions
- Place chicken breasts or thighs in the bottom of the crockpot.
- Add vegetables, diced potatoes, cream of chicken soup, cream of celery soup, and chicken broth.
- Season with garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Stir well.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
- Shred chicken directly in the crockpot using two forks. Stir to combine.
- If mixture is too thin, stir in a cornstarch slurry (2 tbsp cornstarch + 2 tbsp water) and cook for 10–15 minutes to thicken.
- In the last 30 minutes of cooking, place biscuit dough on top of the filling. Cover and cook until biscuits are fluffy and golden.
- For crispier biscuits, transfer crockpot insert (if oven-safe) under the broiler for 3–4 minutes.
- Serve hot and enjoy your homemade crockpot chicken pot pie!